A typical and decisive character influences our daily menus allowing our guests to enjoy fresh organic products. The orchard and garden can be seen from all the corners of the Relais.
Every day, fruits and vegetables complete our tables and kitchen with extraordinary creativity and flavor. Our extra virgin olive oil is produced in small quantities from our olive grove to keep the taste untouched.
The Tuscan unsalted bread is served with typical cured meats, each exalting the flavors of the other. As for the wine, the traditional Tuscan wines, appreciated worldwide, are the heart of our menu.